Chocolate Hazelnut Cupcakes Recipe

Reviews More Reviews

Most Helpful Positive Review

Jun 09, 2008

Sorry about that! I did say that the batter would turn out runny when submitting the recipe, but that was omitted when they edited it, unfortunately. I originally made them and frosted them with ganache, which made them super decadent.

—Valsauce

See full review »

Most Helpful Critical Review

Feb 16, 2010

If I could give this negative star rating I would. I bake a lot and these were a complete disaster! I made the recipe as written and it was too runny, the batter overflowed onto the oven floor and the batter left in the cups did not bake and rise, but were left concave, and a liquidy, goey mess. I do not suggest anyone make this! The only positive was the batter did taste good.

—activeheart

See full review »

9 Ratings

Dec 28, 2009

I think the flour and sugar are mixed up.

—cindy

See full review »

Nov 08, 2010

I just spent more time cleaning the oven! This was a complete mess. The recipe said runny it was more like a flood. I'll try the hazelnut recipe again but from a different book.

—lcheney

See full review »

May 26, 2008

These cupcakes did not turn out for me. But I'm pretty sure it was all my fault!! After putting all of the ingredients together the batter was really, really runny. So I left out the 1/3 cup of water and added 3/4 cup flour. I'm sure this threw off the chemical balance resulting in brownies that sunk in the middle. Bummer because I love hazlenuts and they're not cheap!! Oh well, if you try these, just beware that the batter is runny. Maybe I'll try them again some day--especially since I now have two jars of Nuttela!

—rookiechef

See full review »

Jun 11, 2011

This was an interesting experience. We decided to cut it in half. Even so it made 12 not 9 ENORMOUS cupcakes (but at least they didn't spill into the oven)! They were tasty, but top anything with nutella and can it really be bad? They also imploded and could not stand up on their own (not even LifeAlert could help them). It was a good effort, but something is not quite right.

—cupcakebastards

See full review »

Apr 06, 2009

This recipe didn't turn out for me at all. I followed the recipe exactly and the cupcakes caved in. When pouring the batter how full do you recommend? I think maybe I just needed to put a little less batter in each cup...they taste delicious but are in no shape to serve to anyone!

—cpauze

See full review »

Oct 24, 2011

The ingredients are great but with all the modifications I had to make I decided to create my owen recipe.

—CrondaT

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Hazelnut Truffle Cupcakes

Strawberry-Chocolate Mini Cupcakes with White Chocolate Ganache

Creamy Chocolate Cupcakes

Easy Chocolate Cupcakes

Cream Filled Chocolate Cupcakes

Dark Chocolate Bacon Cupcakes

Gluten Free Chocolate Cupcakes

Zucchini Chocolate Chip Cupcakes

Chocolate Fudge Cupcakes

Ghirardelli(R) Dark Chocolate Cupcakes

ADVERTISE WITH US

Nutrition

Calories
391 kcal
20%

Carbohydrates
48.8 g
16%

Cholesterol
25 mg
8%

Fat
21.2 g
33%

Fiber
2.3 g
9%

Protein
5.8 g
12%

Sodium
316 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Hazelnut Cupcakes

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 391
Calories from Fat: 191

% Daily Value *
Total Fat 21.2g 33 %
Saturated Fat 2.9g 14 %
Cholesterol 25mg 8 %
Sodium 316mg 13 %
** Potassium 156mg 4 %
Total Carbohydrates 48.8g 16 %
Dietary Fiber 2.3g 9 %
Protein 5.8g 12 %
Sugars 38.5g
** Vitamin A 1 %
** Vitamin C 1 %
** Calcium 7 %
** Iron 14 %
** Thiamin 13 %
** Niacin 12 %
** Vitamin B6 5 %
** Magnesium 13 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.