Recipe by Kristy Ainslie
"Chocolate-hazelnut spread is rolled in phyllo dough and baked."
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1 (8 ounce) package
phyllo dough, thawed if frozen
1/2 (13 ounce) jar
chocolate-hazelnut spread (such as Nutella®)
I made this with my 6 year old and she loved it. Everyone did really. We made it twice, the first time we had issues with the dough ripping when we put the butter on it. The second time I used PAM olive oil spray (spray lightly) and they were perfect.
These are simple, delicious, and a fantastic way to use up leftover phyllo dough when making a savory entree for dinner. I always wind up with part of a package left over and am always looking for easy fillings, and this was one of our favorites. Thanks for sharing your recipe!
Not only did I find these tasty, they are also pretty on the tray. Will make again at Christmas time. I am tempted to try this with peanut butter too.
My roommate was about to throw out some phyllo dough, so i decided to make these with them instead. I brought them into my work were they didn't last the day, people really loved them!
Very good! Do not overcook. I used less filling, and mixed peanut butter with the nutella.
I love the recipe, but it is time consuming. To make things easier I used butter spray and put the Nutella in a bag and cut off the corner to pipe on the dough.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Hazelnut Cigars
Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories from Fat: 57
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