Chocolate Hazelnut Cigars Recipe - Allrecipes.com
Chocolate Hazelnut Cigars Recipe
  • READY IN ABOUT hrs

Chocolate Hazelnut Cigars

Recipe by  

"Chocolate-hazelnut spread is rolled in phyllo dough and baked."

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Ingredients Edit and Save

Original recipe makes 25 cigars Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place one sheet of phyllo dough on a work surface. Brush half the sheet with butter; fold sheet over.
  3. Spread about 1 tablespoon chocolate-hazelnut spread in a 1/2-inch strip 1 inch from the bottom and sides of the folded phyllo. Spread butter over remaining dough surface.
  4. Fold the sides of the phyllo dough over the ends of the chocolate layer, and roll into a cigar shape, starting from the bottom. Place on a baking sheet. Repeat with remaining phyllo, butter, and chocolate-hazelnut spread.
  5. Bake in the preheated oven until golden brown, about 10 minutes.
Kitchen-Friendly View
  • PREP 1 hr
  • COOK 10 mins
  • READY IN 1 hr 10 mins
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Reviews More Reviews

Jul 31, 2012

I made this with my 6 year old and she loved it. Everyone did really. We made it twice, the first time we had issues with the dough ripping when we put the butter on it. The second time I used PAM olive oil spray (spray lightly) and they were perfect.

 
Jun 05, 2012

These are simple, delicious, and a fantastic way to use up leftover phyllo dough when making a savory entree for dinner. I always wind up with part of a package left over and am always looking for easy fillings, and this was one of our favorites. Thanks for sharing your recipe!

 

12 Ratings

Jun 05, 2012

Not only did I find these tasty, they are also pretty on the tray. Will make again at Christmas time. I am tempted to try this with peanut butter too.

 
Aug 29, 2012

My roommate was about to throw out some phyllo dough, so i decided to make these with them instead. I brought them into my work were they didn't last the day, people really loved them!

 
Aug 31, 2013

Very good! Do not overcook. I used less filling, and mixed peanut butter with the nutella.

 
Feb 19, 2014

I love the recipe, but it is time consuming. To make things easier I used butter spray and put the Nutella in a bag and cut off the corner to pipe on the dough.

 

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Nutrition

  • Calories
  • 97 kcal
  • 5%
  • Carbohydrates
  • 9.2 g
  • 3%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 76 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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