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Chocolate-Hazelnut-Banana Pie

By: JELL-O

"Slices of banana are layered between two creamy pudding layers in this easy but elegant dessert."

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Prep Time:
15 Min

Ready In:
3 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

2 squares BAKER'S Semi-Sweet Chocolate, melted
1 1/2 cups thawed COOL WHIP Whipped Topping, divided
1 (6 ounce) OREO Pie Crust
1 banana, sliced
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1/2 cup chocolate-hazelnut spread

Directions

Whisk chocolate and 1/2 cup COOL WHIP until well blended. Spread onto bottom of crust; top with bananas.
Beat dry pudding mix, milk and chocolate-hazelnut spread in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spread over bananas.
Refrigerate 3 hours.

Footnotes

Variation: Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Special Extra: Garnish with chopped toasted hazelnuts and a drizzle of additional melted chocolate just before serving.

Nutritional Information

Amount Per Serving Calories: 257 | Total Fat: 11.8g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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