Recipe by JELL-O
"Slices of banana are layered between two creamy pudding layers in this easy but elegant dessert."
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BAKER'S Semi-Sweet Chocolate, melted
1 1/2 cups
thawed COOL WHIP Whipped Topping, divided
1 (6 ounce)
OREO Pie Crust
1 (3.4 ounce) package
JELL-O Vanilla Flavor Instant Pudding
I followed the directions to the T, except instead of using a graham cracker crust, I used a premade pie crust, cooked and cooled before putting together the pie. The pie did not set up, even after waiting several hours. I had a party to attend and in desperation even tried to freeze it to harden it up but it still did not work. The pie was literally soup and I needed a straw to eat it. It is too bad too because the flavors were there. I am a really experienced baker known for my delicious treats I bring places and this was a real embarrassment.
Made it last night. Didn't have the Oreo crust so baked a regular pie crust. Used SF Banana cream instant pudding and 2 bananas. Set up beautifully. Tried it before it had been in the refrigerator long (30 minutes). Great taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 106
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