Chocolate Goddess Recipe - Allrecipes.com
Chocolate Goddess Recipe
  • READY IN 45 mins

Chocolate Goddess

Recipe by  

"This is a fabulous, quick recipe that has it all: oatmeal cookie and gooey chocolate covering. No one will say, 'None for me, thanks.'"

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil.
  2. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and cinnamon; gradually blend into the creamed mixture. Stir in the oats. Press the dough into the bottom of the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until firm and lightly toasted at the edges. Melt chocolate chips in the microwave or in a metal bowl over a pan of simmering water, stirring frequently until smooth. Spread over bars. Cool completely before cutting into squares.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 04, 2004

This recipe ROCKS! There's just something about chocolate and cinnamon...mmmm! The only thing that I do differently, is instead of bothering with melting the chocolate in a container, I just sprinkle the top of the pan with the chips and put the pan back into the oven for a minute or two until the chips are spreadable.

 
Most Helpful Critical Review
Dec 08, 2003

This got great reviews from my friends; however, the chocolate was too messy. I had to refridgerate it in order to cut the cookie into bars. Unfortunately, because it was a very hot weekend I had to put the left overs in the refrigerator and the cookie becomes stale, not to mention that chocolate should not be refridgerated. I'll try this again, only next time I'll stir the chocolate chips into the batter before baking and not on top.

 

12 Ratings

Apr 24, 2012

Yum - I think I'd cut the chocolate by half next time. I like my chocolate but it's a lot. It didn't quite temper so it's sort of like gooey frosting, but it's delicious. I think these would be great with some peanut butter or peanut butter chips in them. Or maybe peanut butter chips swirled with melted chocolate chips for the topping. Really good overall!

 
Apr 01, 2005

These cookies were delicious and relatively easy to make. I melted the chocolate in the microwave and spread it over the cookies as soon as they came out of the oven. They took a long time to cool enough to cut, but they were worth the wait. Next time I would cool them in the freezer if I was pressed for time.

 
Nov 04, 2010

This cookie bar was too much. I had to put the chocolate in the refrigerator to set up and the cookie part was too "cakey" for my taste. Not a bad recipe, but I won't make again.

 
Sep 13, 2010

I added 1/2 cup cocoa to the batter and 1.5T oil. Batter was still a bit dry and sticky;hard to work with. Finished product is like a brownie with oatmeal, just not super moist. Satisfied my chocolate graving, just don't like dealing with the sticky batter.

 
Dec 02, 2006

I found these rather dry - possibly because I used oil instead of marg., but my family loved them. Next time I think I'd use only two cups of oats.

 
Jul 26, 2006

Exellent

 

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Nutrition

  • Calories
  • 246 kcal
  • 12%
  • Carbohydrates
  • 31.7 g
  • 10%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 12.9 g
  • 20%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 165 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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