Recipe by Cool Whip® Canada
"Cubes of spicy gingerbread cake are layered with chocolate pudding and whipped topping in this pretty holiday trifle topped with chocolate curls and slivers of crystallized ginger."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 1/2 cups
6 (1 ounce) squares
BAKER'S Semi-Sweet Chocolate, divided
1 (370 gram) package
gingerbread flavour cookie and cake mix
2 (4 serving size) packages
JELL-O Chocolate Instant Pudding
1 (1 liter) tub
COOL WHIP Whipped Topping, thawed
slivered crystallized ginger
Delicious, easy, and budget friendly, looks like you spent hours in the kitchen. The only thing I would say is that not everyone likes crystalized ginger, so you may want to use ginger snap cookies that are coarsely crushed, they add a little extra eye appeal!
Absolutely amazing! Made this for our holiday party last night and got many complements and requests for the recipe. Will definitely make this again!
A wonderful, easy, impressive-looking, delicious dessert! Everyone loved it on Christmas day. My changes: instead of crystallized ginger, I placed halved strawberries on the top with shaved chocolate curls in the center. Pretty and tasty! Let the chocolate soften in a warm place for about an hour before attempting to shave with a vegetable peeler; otherwise you'll just get bits. Will be making again!
This was so good and super easy! It seems the longer it sits in the refrigerator the better it gets. I did everything according to the recipe but left off the crystallized ginger.
Excellent! The favorite desert at my Christmas Party at work. I used the crushed Ginger Snaps on the top with the Chocolate curls.
very good, at least it must have been. I took it to a potluck dinner and only got to take my share from scraping the bowl! I was a little unsure if I had enough gingerbread mix, but it worked out just right.
Awesome! I made this for a Christmas party and as a surprise dessert for my daughters holiday trip back home. Everyone loved it!!! The only thing I omit was the crystalzed ginger and used fresh raspberries with curled chocolates as toppings.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Gingerbread Trifle
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 76
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A chocolate lover’s delight with brownies, chocolate pudding, and whipped cream.
See how to make easy 5-star gingerbread cookies.
Rich, quick, and delicious, this amazing chocolate pie has it all.