Recipe by Nestle® Toll House®
"A classic gets a chocolate twist in these chocolate gingerbread cookies. Fun to make and eat!"
Watch video tips and tricks
1 (12 ounce) package
NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
2 3/4 cups
butter or margarine, softened
1 (16 ounce) container
prepared vanilla frosting, colored as desired
For those who want something traditional but don't really like gingerbread. These are a little, well, more chocolately. Only a hint of ginger. (And as we all know chocolate makes everything better.) I found these simple and to make and they look really nice too!
These cookies are OKAY. They are great for cutting into different shapes, but they don't taste...well, that good. I'd only be able to eat them if they were covered in frosting.
I've been making this recipe for my own kids for a few years now. Most kids don't really go for gingerbread of anykind, but this recipe is fantastic! I made these for my daughter's Kindergarten Christmas party this week and everyone flipped for them! Instead of molasses, I use brown sugar and just add some extra water until the dough is smooth. I've found that you can freeze unbaked cut-out dough in freezer wrap and just pop the cookies in the oven for a quick treat. I use royal icing on these, and they're always a hit!
I made these with 'Buttercream Icing ' from here on allrecipes, what a great cookie! Kids and adults alike loved them! A nice change from 'boring old gingerbread'.
these were great, I almost didn't make them because of the bad reviews but my daughter begged me to make them so I did. I'm so glad I made them because they were wonderful and everybody loved them.
Yummy and a fun twist on traditional gingerbread.
I just started to look up recipes on this website and i wanted to make christmas cookies so i found this one and i thought it sounded really tasty because i dont like regular gingerbread cookies. So i made it and it wasent really all that good the texture of it is really gooey no matter how log u put it in for. if i was to make this again i will use hershey choclate chips instead.
After refrigerating this dough until firm, it was dry and difficult to work with. I ended up having to add some water to make it rollable. Once I did that, it was workable, but, alas they don't taste very good! Stick to straight gingerbread!!!! You will be happier!!!!!!!!!!!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Gingerbread Boys And Girls
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
** Calories: 190
** Calories from Fat: 62
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!