Reviewer:

Cooking Level: Intermediate

Reviewed: Apr. 24, 2013

This was great. I made this as a topping over buttercream frosting for my husband's birthday this year, and everyone loved it. Next time I may use milk chocolate instead of the bittersweet, but was still great. It is very tasty over vanilla ice cream too.

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Reviewer:

ahopkins84

Reviewed: Apr. 5, 2013

I made this to pour over the Crazy Cake that I made for Easter dessert(recipe also on this site). I used Gharardelli bittersweet chocolate chips. OMG it was SO good, and I am quite the chocoholic! Everyone loved it! It was also easy to make. Highly recommended!

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Reviewer:

Maria

Reviewed: Apr. 4, 2013

Good!

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Reviewer:

Vickygloz

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Danbury, Connecticut, USA

Reviewed: Apr. 2, 2013

I love this! I used Nestle dark chocolate chips and added no additional flavors. AWESOME! This ganache can take an angel food cake from light and guiltless to decadent. I also added a tablespoon of smooth peanut butter and used it as a faux fondue to dip stratwberries. Y.E.S.

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Reviewer:

M. Jarman

Reviewed: Mar. 31, 2013

Gave this a five and I did not use the rum. I used this on something really rich and that bittersweet was perfect.

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Reviewer:

Franco

Cooking Level: Intermediate

Reviewed: Mar. 30, 2013

It's my go to recipe for a "fancy" looking cake. I always make it for chocolate cake too. I switched to vanilla because I don't like the taste of rum.

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Reviewer:

JGo555

Cooking Level: Expert

Reviewed: Mar. 18, 2013

This recipe was perfect for my needs! I halved the recipe and whipped it to frosting for my parisian macarons. I found that it was easier to freeze my chocolate and just used a grater over my scale to get the correct measurement. So simple! I don't know about people claiming that its bitter but I made sure to use a 60% bar. It worked for me. Thank you!

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Reviewer:

hnyb_dee

Cooking Level: Intermediate

Home Town: Cibolo, Texas, USA

Living In: Puyallup, Washington, USA

Reviewed: Mar. 14, 2013

Excellent ganache! The measurements are spot on...did not use the rum this time, but will try it another day. I used semi-sweet choco. chips. I allowed this to cool/thicken a bit and then sandwiched it between 2 cookies~YUM!!!!! I will be using this recipe again and again! Thanks for sharing. :)

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