Chocolate Ganache S'mores Recipe

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Jun 13, 2011

This is a very good recipe! But be very CAUTIOUS when putting the marshmallows under the broiler! Mine had 45 seconds left of the minute that was re amended with the broiler on low and six inches from it. I opened the oven too see how it was and the marshmallows were on fire! Just keep an eye on it at all times. Other than that it's very good.

—Risha923

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Jun 23, 2011

This was a pretty good recipe, however, I highly recommend using mini marshmallows instead of large marshmallows. The mini marshmallows brown less quickly and more evenly and they are also easier to cut as they are more in proportion with the size of the bar. I set my broiler on low heat and it took about 5-6 minutes until they were lightly browned. I set mine in the freezer until cold and stored it in the refrigerator between servings. The ganache filling is gooey, so refrigeration or freezing helps for it to set before eating.

—House of Aqua

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8 Ratings

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Jun 17, 2011

Teenagers (6 of them; 15-19 years old) rated this 10 stars. I didn't taste it - it looked like a cavity in the making and I don't like marshmallows. They ate the 13X9 tray in an hour. Not kidding! I used different sizes of marshmallows because I thought that would make it visually interesting. DO NOT TAKE YOUR EYES OFF IT when it is under the broiler. 1 minute is too long to brown marshmallows. Re-reading recipe today, I realized I forgot the cinnamon. Did not matter to the boys. Good, fun, recipe! Thanks and I took two pix to document it!

—Jewels

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Jul 12, 2012

This was delicious! My family gobbled it up! The only thing I did different was used mini marshmallows and it worked perfectly. I put it back in the fridge for the night and the next day we decided that it would be better left out on the counter in a container. Thank you for such a great recipe!

—brittbaby

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Jun 21, 2011

I made this as stated in the recipe. These were much better the next day at room temperature! Very good - a little too much chocolate, but very tasty. Thanks for the recipe.

—mmyers168

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Sep 01, 2012

I made this today and it was a big hit! I did a few things differently. I wanted mine to be a pie so I used a graham cracker pie crust. This cut out a step too, so that much easier! I also used mini marshmallows and put in the fridge to set. After that we stored it at room temp.

—Charmel

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Nutrition

Calories
400 kcal
20%

Carbohydrates
50.9 g
16%

Cholesterol
48 mg
16%

Fat
22.2 g
34%

Fiber
0.7 g
3%

Protein
3.1 g
6%

Sodium
185 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Ganache S'mores

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 400
Calories from Fat: 200

% Daily Value *
Total Fat 22.2g 34 %
Saturated Fat 12.9g 64 %
Cholesterol 48mg 16 %
Sodium 185mg 7 %
Potassium 103mg 3 %
Total Carbohydrates 50.9g 16 %
Dietary Fiber 0.7g 3 %
Protein 3.1g 6 %
** Sugars 22.9g
Vitamin A 11 %
Vitamin C < 1 %
Calcium 3 %
Iron 11 %
** Thiamin 4 %
Niacin 9 %
** Vitamin B6 1 %
** Magnesium 3 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.