The measurements are good - the method.... well, I learned to make ganache at a chocolate shop. Heat the cream on Med. heat until it jusssssst quivers on the top. Then pour it over which ever chocolate you choose to use ( I like mine dark!). Let it sit for a minute until the chips are mostly melted, then hit it with a wisk. THIS IS IMPORTANT - start in the middle and wisk until the chocolate incorporates and is glossy, then inc. the rest. Let it sit to room temp. or consistancy you are wanting, and go for it.
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The measurements are good - the method.... well, I learned to make ganache at a chocolate...