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Chocolate Fudge

By: Jean 
"This is a good basic fun-loving fudge for any occasion."

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (34)

 

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Original Recipe Yield 2 pounds fudge
 

Ingredients

  • 3 cups white sugar
  • 1 cup evaporated milk
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup creamy peanut butter

Directions

  1. In a 3 quart saucepan, combine white sugar, evaporated milk, and cocoa. Bring to a hard boil, and then reduce heat to medium. Continue cooking until it reaches the soft ball stage, 234 degrees F (112 degrees C).
  2. Stir in peanut butter until well blended. Pour mixture into a buttered 8x8 inch baking dish. Cool, and cut into pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 2.3g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 17, 2003 by APRIL40   view full review
I have been using this recipe for 20+years.....to make regular chocolate fudge- use 2 tsp....
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on May 28, 2007 by YENKOZ28   view full review
Wow - did this work out perfectly. I let the pan cool in a water bath after stirring in the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 24, 2003 by SAKLED   view full review
This recipe was fast but didn't set up when I made it, so I re-cooked it and it still didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Apr. 8, 2003 by CANDYLADY1955   view full review
Chocolate Fudge was always one of mom's favorites to make now that I am a grandma myself i...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Feb. 12, 2003 by ALANAOLSON   view full review
This is some really good fudge, and fairly quick and easy. As a plus, if you grease the pan...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 13, 2003 by American in Sweden   view full review
It tasted ok. But it never set. It was like a big blob of chocolate mess.
The reviewer gave this recipe 2 stars. This recipe averages a 3.1 star rating.
Reviewed on Jun. 27, 2003 by RAYSHOUSE1   view full review
I think the wording should be changed, I got confused with how you said bring it to a hard...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 19, 2002 by MELGIL   view full review
I was very pleased with the quickness of this fudge, and the overall results.
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 19, 2002 by COOKINGGIRL1092   view full review
It was great and easy and fun!
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Jun. 1, 2009 by SUPERMAMA3   view full review
WE LOVE THIS FUDGE! This fudge recipe is absolutely fabulous! I make this fudge for my friends...

 

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