More like a moist, fudgy brownie than a chocolate pound cake, but who cares about the name when it tastes this good?!? I added nuts (about a cup) and it came out perfectly. I almost took some out for cupcakes since others had problems with overflowing, but now I think their bundt pans may have been too small; even with a cup of nuts added, this came out great. I would not add more than one cup of additions or even the 10 inch might overflow. Came back to get the recipe, I am going to try Lemon Supreme cake with Lemon Supreme icing. Update: The lemon came out much more like pound cake than the chocolate and was just as delicious. I replace half the oil with unsweetened applesauce when I have it, and it tastes equally as yummy and is healthier.
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More like a moist, fudgy brownie than a chocolate pound cake, but who cares about the name...