Reviewed: Aug. 27, 2002

I'm not sure who loves these more, my husband or my 3 year old!! This recipe made about 16 pops and they were gone in 2 days! A definate hit, and much cheaper than buying fudgesicles.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Mollycurls77

Cooking Level: Expert

Home Town: Bridgewater, Nova Scotia, Canada

Living In: Moncton, New Brunswick, Canada

Reviewed: Aug. 17, 2002

My son age 12 son loves to make this treat himself. We used ice cube trays & covered them with foil. We poked the toothpicks in the foil for sticks!A great, quick recipe that we all love! Thanks!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

BEULAH MAE

Reviewed: Jul. 13, 2002

Personally prefer frozen "Hersheys milk".

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LRAE68

Home Town: Akron, Ohio, USA

Living In: Chipley, Florida, USA

Reviewed: Jun. 9, 2002

Excellent Recipe! I made these with chocolate pudding and with butterscotch. I thought they were exceptionally easy and tasted good too. The richer the milk, the creamier the popsicle. I made them with nonfat milk and 1% and the 1% was creamier (less icey). Next time I will try 2%. I haven't tried sugar free pudding with Splenda or Equal, but I am thinking about it. I can't say these are better than the store bought kind, but with kids, these are the perfect snack on a warm day. Definiately better than homemade popsicles!!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

GABRIELLESMOM

Reviewed: Feb. 3, 2002

These taste just like the real thing, (I don't even think they make them anymore). They were so easy and the kids and adults both loved them. Thanks for a real winner!

Was this review helpful? [ YES ]
4 users found this review helpful