Definitely 5 stars for simplicity!!! LOVE THAT! I am MORE of a COOK than a BAKER so there you go! I made two batches, one with chopped walnuts (approx. 1/2 cup), both with Dark chocolate moist pudding cake (cause that's all I had!), then sprinkled both batches (while hot) with powdered sugar.
The cookies definitely need to stay in the oven 12-14 minutes. I wasn't sure if it was just my oven but they definitely need to stay in longer and my family LOVES "undercooked" cookies.
First batch (without nuts) and right out of the oven were NOT a big hit. After they cooled, my Husband and sons could not stop eating them. After the second batch came out (with the nuts), they DISAPPEARED within minutes!!! They are very rich but if you like sweets/chocolate as "My Guys" do, they will be a hit!
Oh, and I do believe that less oil definitely would work (even if you are adding nuts!) The possibilities are ENDLESS~ ENJOY and THANK YOU for such a SIMPLE RECIPE!!!
Was this review helpful?
1 user found this review helpful
Definitely 5 stars for simplicity!!! LOVE THAT! I am MORE of a COOK than a BAKER so there...