This is either spot on or so close you can’t tell the difference. As written, this will make almost 7 cups of chocolate liquid as I first mixed the ingredients in a Vitamix® blender before dumping into a Cuisinart® 2 quart ice cream freezer bowl. To allow for expansion, the liquid should remain 1/2" below the top of the bowl but came a little closer to the top than that. A few spoonfuls for sampling purposes made sure there was no overrun. Used the 3 ingredients as written plus 1 tablespoon Scharffen Berger Unsweetened Cocoa Powder to make it more chocolaty. Sampled it at this juncture, and it tasted like a Wendy's® frosty. Then experimented by adding vanilla extract, and liked that version a little more. Next added some Kahula®, and that was mighty good too. All sorts of easy variations are possible. Nice heist, SCJasmine . . . if you get the Coca-Cola® formula, I’ll be really impressed!
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This is either spot on or so close you can’t tell the difference. As written, this will make...