I think this frosting had an amazing flavor, and it's very basic and versatile. I used it to frost a chocolate sheet cake, and it was great. Like a lot of other reviewers, I did have to add more milk to give a more smooth consistency so it would be easier to work with and not crumble my cake. Don't be afraid to use this, no matter what you're baking. This frosting can easily be adjusted to your purpose be it a layer cake or brownies, just add the milk and sugar gradually until you have the desired texture. Achieving it is not hard, and you can always let it chill, which helped me.
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I think this frosting had an amazing flavor, and it's very basic and versatile. I used it to...