Chocolate Frosted Toffee Bars Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 6, 2014
These were like coconut macaroons with a chocolate topping. Very tasty, but not toffee. I used unsweetened coconut and semi-sweet chocolate chips and they were plenty sweet.
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Living In: Kirkland, Washington, USA

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Reviewed: May 26, 2014
These were very straight-forward, and there was nothing wrong with them at all, they just weren't "wow" bars. I subbed brown rice syrup for the corn syrup and semisweet morsels for the milk chocolate, and that was just fine.... more to my taste, in fact. They are definitely super sticky and super sweet. I also have to wonder if "toffee" is the best name for these bars.... they are more like cocoa-coconut bars or something.
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Cooking Level: Expert

Living In: Durham, North Carolina, USA

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Reviewed: Feb. 17, 2014
The name of this recipe implied it would taste like toffee. I didn't get that. To me it tasted like a spin off of Magic Cookie Bars, with the coconut, sweetened condensed milk and chocolate. These tasted good, I just didn't get the toffee flavor I was looking for. I added chopped almonds to the top of mine....
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Reviewed: Nov. 22, 2013
I did this last night and it was huge hit. I followed the recipe exactly and was amazed that a toffee flavor could come from toasted coconut. It was very easy and is definitely a do again. By the way I opted to melt the chocolate for the frosting using the microwave (pulsing at 30 sec intervals) and that worked well.
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Photo by Deb C
Reviewed: Apr. 21, 2013
Yummy! I used semi-sweet chocolate chips (personal preference) and we thought these were very good. Thanks for sharing.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA


 
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