Chocolate-Filled Spritz Recipe
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Chocolate-Filled Spritz

By: Theresa Ryan 
"I found this delicious cookie recipe years ago. Over time, I decided to liven them up with a creamy chocolate filling."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (5)

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 1 cup butter (no substitutes), softened
  • 2/3 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon or orange extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 (1 ounce) squares semisweet chocolate

Directions

  1. In a mixing bowl, cream butter and sugar. Beat in the egg and extracts. Combine the dry ingredients; gradually add to the creamed mixture. Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until set (do not brown). Remove to wire racks to cool. Melt the chocolate; spread over the bottom of half of the cookies; top with remaining cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2008 by larkspur   view full review
These cookies are not only beautiful, they are also delicious! The recipe works perfectly just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 4, 2007 by MrsRogo   view full review
Great recipe - a perfect way to dress up a spritz cookie. They were a favorit this year.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 10, 2010 by Casey   view full review
These were delicious! I only managed to have two because I went out and they were all gone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 14, 2011 by cccs99   view full review
These are great! If you do not like the lemon flavor you can sub more vanilla extract.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2010 by new2baking   view full review
Yummy YUMMY in my tummy!!

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