Chocolate Filled Muffins Recipe

Reviews More Reviews

Most Helpful Positive Review

Jan 03, 2004

Delicious taste and nice look, black outside and white in the middle, great for my friends. Just one thing: I think coconut quantity should be slightly lowered.

—CORINNAANGELA

See full review »

Most Helpful Critical Review

Mar 05, 2004

The batter turned out a little dry but not bad. Forming 'balls' out of the coconut mixture was impossible...the mix was too mushy to form into balls or push into the muffins. Next time I would fill the cups only 1/2 full, place a lump of the coconut mush on top and then top with more batter. Not bad, but messy to make!

—NURSECHRIS

See full review »

6 Ratings

May 05, 2003

These muffins were pretty good when they were warm, or reheated. They were slightly dry when cold, but then most muffins are best warm. I omitted the almond center and added chocolate chips. I will add that my oven broke down before cooking these so I had to dust off my muffin maker and use it. Maybe this is the reason they didnt come out as good as I hoped, as I have never been happy with how the muffin maker cooks them.

—KUKL

See full review »

Sep 26, 2011

This was sooo good! The recipe was simple enough without causing too much pain. I didn't have powdered milk, so I used 1 tbsp. hot water, 1 cup of coconut and 3 tbsps. butter (I should have wet my hands before handling the mix). I mixed this and formed the filling for the muffins. Cooked for 20 minutes at 400 degrees, a they were great! I would recommend trying this and I will be using this recipe again. Maybe for the office christmas pot lunch party!

—JackieBird

See full review »

Feb 28, 2013

I followed the recipe exactly, made no changes what so ever. I found these muffins to be incredibly bland as written. Not enough chocolate taste (I guess adding chips may improve that) and I just found the texture to be dry. The coconut center was the only part with any taste. I really won't be making these muffins again.

—TheBritishBaker

See full review »

Dec 13, 2012

These were ok and I didn't have any trouble making the filling. I made the coconut filling and chilled it, then made little balls and chilled those before I put them in each batter cup. The problem I had with these was a lack of flavor in both the muffin and the coconut filling. I think I should have used some sweetened condesed milk instead of water and powdered milk with the coconut and maybe more chocolate to the muffin batter too. Thanks so much for sharing.

—mauigirl.. Intermediate not a

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Nora's Special Chocolate Chip Muffins

Chocolate Chip Muffins I

Chocolate Chocolate Chip Muffins

Chocolate Chip Muffins

Chocolate Raisin Oatmeal Muffins

Chocolate Zucchini Muffins

Chocolate Chip Muffins II

Chocolate Chocolate Chip Nut Muffins

Chocolate Chip Sourdough Muffins

Banana Chocolate Chip Muffins

ADVERTISE WITH US

Nutrition

Calories
354 kcal
18%

Carbohydrates
52 g
17%

Cholesterol
31 mg
10%

Fat
14.2 g
22%

Fiber
2.7 g
11%

Protein
6.6 g
13%

Sodium
392 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Filled Muffins

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 354
Calories from Fat: 128

% Daily Value *
Total Fat 14.2g 22 %
** Saturated Fat 4.8g 24 %
Cholesterol 31mg 10 %
Sodium 392mg 16 %
** Potassium 200mg 6 %
Total Carbohydrates 52g 17 %
Dietary Fiber 2.7g 11 %
Protein 6.6g 13 %
Sugars 24.9g
** Vitamin A 3 %
** Vitamin C < 1 %
** Calcium 22 %
** Iron 23 %
** Thiamin 27 %
** Niacin 26 %
** Vitamin B6 3 %
** Magnesium 11 %
** Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.