Reviewed: Jan. 9, 2012

great for milk free diets! (be sure to use milk free chocolate chips). It tastes great as is, but I have a sweet tooth and loved it with a marshmallow added in the middle. I especially loved this because I have a milk allergy, and the crescents are milk free! I have been dying for a good chocolate chip recipe, and this one tasted a whole lot like a cookie to me... :)

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Reviewer:

lenita

Cooking Level: Intermediate

Reviewed: Jan. 8, 2012

So easy! My 10 year old loves making these.

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Reviewer:

mcsmitty1024

Cooking Level: Intermediate

Home Town: Washingtonville, New York, USA

Reviewed: Jan. 8, 2012

I followed the recipe exactly and they were good. If making them again, I would brush them with an egg wash before baking and sprinkle with coarse sugar.

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Reviewer:

Candace

Cooking Level: Expert

Home Town: Bridgeville, Delaware, USA

Living In: Jerome, Arizona, USA

Reviewed: Dec. 31, 2011

Very easy and good. The kids make them all the time

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Reviewer:

Forensicmom

Reviewed: Dec. 30, 2011

Sooo good, and very rich! =)

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Reviewer:

Kenna

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Reviewed: Dec. 27, 2011

I made these for a party, people loved them, when the were warm. My husband loved them any temperature and took a whole baggy full to work today. For himself! I thought they were OK, but then, I'm not a fan of sweet breads.

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