Reviewed: Dec. 25, 2011

I made these as appitizers Christmas Morning and the family loved them. Glad I doubled the recipe!

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Reviewed: Dec. 24, 2011

Awesome....Dahh...why did I not think of this before...very easy and quick fix especially for kids!! I am thinking of trying cinnamon and sugar mixture or with some cream cheese as well...hmmm

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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Irvine, California, USA

Reviewed: Dec. 24, 2011

Made these today with daughter and she had a blast. We made these as written as well as with peanut butter chips mixed with cream cheese. Yummy!

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1 user found this review helpful

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jdupuis27

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Living In: Taunton, Massachusetts, USA

Reviewed: Dec. 24, 2011

I doubled the recipe and added 2 blocks of cream cheese plus 2 tablespoons of dark brown sugar, just stirred with the choco morsels and was perfect!! Super easy.....

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6 users found this review helpful

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angelcook

Home Town: Houston, Texas, USA

Reviewed: Dec. 23, 2011

Yummy! We loved them and will make them again!

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2 users found this review helpful

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Kathy

Reviewed: Dec. 23, 2011

WOW! Delicious....and sooooo easy! Good thing too, because I had to make several batches...my boys gobbled these up before they had a chance to cool:)

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JENNJENN43

Cooking Level: Intermediate

Living In: Kansas City, Kansas, USA

Reviewed: Dec. 23, 2011

For a Christmas treat I combined both Nutella and a sprinkling of mini raspberry-chocolate chips. Both hubby and teen son loved them. A new tradition. I hope they are as good 2 days from now (Christmas Day).

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1 user found this review helpful

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Jackie

Reviewed: Dec. 23, 2011

Boring and bland.

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4 users found this review helpful

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MARYH

Cooking Level: Expert

Home Town: Tompkinsville, Kentucky, USA

Living In: Gamaliel, Kentucky, USA

Reviewed: Dec. 23, 2011

I made half my batch with nutela and the other half with semi sweet chocolate chips. Nutela was wayyy better, not just for flavor but also a better compliment to the savory dough.

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13 users found this review helpful

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araxjan

Cooking Level: Beginning

Home Town: Glendale, California, USA

Living In: Sun Valley, California, USA

Reviewed: Dec. 22, 2011

I make these with the funsize Milkyways. Wrap the crescent all the way around the milkyway so the chocolate does not ooze out. Brush with a little butter. (I use spray butter) top with a sprinkle of powdered sugar. Yum

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1 user found this review helpful