Reviewed: Feb. 13, 2013

I like it better with a spoonful of Nutella in the middle instead of chocolate chips.

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Reviewer:

Cooking Level: Expert

Reviewed: Jan. 1, 2013

So easy and great to have on hand for a last minute dessert. I added a little peanut butter. I thought the cresent rolls were a little too savory, would like to try maybe croissants next time.

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Kim

Cooking Level: Intermediate

Home Town: Newtown, Connecticut, USA

Living In: West Haven, Connecticut, USA

Reviewed: Dec. 18, 2012

we've been making these for years - we usually mix it up with butterscotch chips and sometimes crushed peanuts and peanut butter chips in the filling.

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superhotmama

Home Town: Naples, Florida, USA

Reviewed: Dec. 1, 2012

I like this idea, but will probably use nuetalla next time

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Holly

Cooking Level: Intermediate

Reviewed: Nov. 12, 2012

I had 2 tubes of crescent rolls I needed to use up so I tried different fillings. Some just chocolate chips,to plain. Mixed some cream cheese and Polaner seedless Strawberry all fruit, very good, even the grandkids liked that one. Tried cream cheese with some mini chocolate chips, just ok. Mixed some granulated sugar and cinnamon together, these were the best ones. Grandkids want me to get more crescents so I can make the sugar/cinnamon ones again. Sprinkled granulated sugar on top of all of them as soon as they came out of the oven. What an easy and quick snack.

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Blazer

Cooking Level: Intermediate

Reviewed: Nov. 11, 2012

The kids and I enjoyed these very much. They were fun to prepare too. What a fun little snack!

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LouisvilleHugger

Living In: Louisville, Kentucky, USA

Reviewed: Nov. 6, 2012

How can something so simple taste sooooo good?! These are fabulous! I had 4 crescents leftover after making Mummy Dogs & decided to try these, using regular size chocolate chips. Absolutely love them!!

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lisa

Cooking Level: Intermediate

Reviewed: Nov. 5, 2012

MORE CHOCOLATE !!!

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Reviewer:

Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Reviewed: Nov. 4, 2012

So easy and so many options for different flavors. I love making these with fresh blueberries and drizzling with a glaze. Yum!

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Reviewer:

sanzoe

Cooking Level: Intermediate

Home Town: Minnetonka, Minnesota, USA

Living In: Excelsior, Minnesota, USA

Reviewed: Nov. 2, 2012

These were ok, but not my fave. I felt that they were lacking flavor, but w/ some additions, like maybe jam or cream cheese, I think these could be something special. Thanks for sharing. :)

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