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Chocolate Filled Bon-Bons

By: Kathy Rankin 
"Sugar type cookie filled with a chocolate kiss."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (4)

 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 3/4 cup shortening
  • 1/2 cup white sugar
  • 1/4 cup packed brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup finely chopped walnuts
  • 48 milk chocolate candy kisses, unwrapped

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Using a mixer, cream shortening and sugars until fluffy. Add egg and extracts and beat well.
  3. Add flour, baking powder, salt, nuts and mix well.
  4. Form into 1 inch balls. Press each ball around a kiss so kiss is completely covered (like a chocolate covered cherry).
  5. Bake 12 minutes on ungreased cookie sheet (do not overbake). Cool on wire rack. Frost or decorate as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 11.2g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 11, 2003 by BEULAHEJ   view full review
This recipe was alright. I didn't have any problems with it except that it took awhile to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2002 by Mardaw   view full review
Wow! Definitely worth the effort. These are now my favorite Christmas cookies!!! The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 5, 2002 by LOVEYLOO2   view full review
I was so happy to find this recipie! I had had these cookies before, but couldn't find the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 27, 2003 by KATHRYNLOIS   view full review
Once again, these cookies were good, but not sweet enough, in my estimation. They were...

 

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