Chocolate Eggplant (Chocolate Aubergine) Recipe - Allrecipes.com
  • READY IN 20 mins

Chocolate Eggplant (Chocolate Aubergine)

Recipe by  

"Great for parties easy to make .. unusual and yet so yummy! If you want the melted chocolate to be sweeter, stir in some sweetened condensed milk to suit your taste."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Heat enough of the oil to coat the bottom of a large skillet over medium-high heat. Fry slices of eggplant until browned and slightly crispy. Place them on paper towels to drain.
  2. Meanwhile, place the chocolate in a heat proof bowl set over a pan of simmering water. Stir occasionally until melted and smooth. Remove from the heat.
  3. Arrange the eggplant slices on a large serving platter and drizzle the chocolate over them. Don't cover the eggplant completely. Serve immediately.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 15 mins
  • READY IN 20 mins
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Reviews More Reviews

Apr 12, 2006

I was adventurous enough to try this, but sorry - did not like it and was made fun of even by my brother who will eat pretty much anything.

 
Feb 17, 2006

For valentine's since i was doing lobster i wanted something different .. i actually served this with a bowl of vanilla ice cream on the side with a sprint of mint-- it was amazing.. will do again again and again!! Thank you - your recipe made me look like a chef!

 

5 Ratings

Feb 25, 2006

This was really weird. It was an intriguing idea but didn't find it insatiably delicious.

 

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Nutrition

  • Calories
  • 245 kcal
  • 12%
  • Carbohydrates
  • 25.7 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Toree
2 Followers 0 Saved Recipes
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