Reviewed: Apr. 12, 2001

Took this to a party and it was the first dessert that disappeared! Everyone wanted the recipe. DEFINITELY make it the night before serving so all of the flavors have a chance to mix and the texture is soft, like an eclair! Wonderful. :)

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JENYFER28

Reviewed: Apr. 12, 2001

This is a quick and easy receipe that can serve a large family.

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KAREN ZEUG

Reviewed: May 4, 2001

This is a great recipe! My family really enjoyed it.

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theboyzmama

Cooking Level: Intermediate

Reviewed: May 11, 2001

Everyone loves this. It is really good. However, it needs to sit in the fridge overnight to gel properly.

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AmiD

Reviewed: May 16, 2001

I use all low cal ingredients (reduced fat graham crackers, Free Cool whip, 1% milk, and low fat pudding) (except icing) and it was great. My 14 year-old daughter loved helping out everyone loved it. Really does taste like an eclair!

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VICKYLEN

Reviewed: May 24, 2001

This is absolutely heavenly! It's light and delicious and really does taste like an eclair. I substituted Hershey chocolate syrup for the chocolate frosting because it was easier to spread. Everyone loved it! I'll definitely make it again.

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LROSS02

Reviewed: May 29, 2001

This is truly a great recipe!

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cdarbonne

Reviewed: Jun. 4, 2001

This is a keeper! My husband loved it and ate a gigantic piece each time. I used chocolate graham crackers and needed slightly more than 2 packages. I only had one vanilla pudding mix, so I used 1 package of SF white chocolate. I used some softened chocolate fudge frosting on top because it is our favorite. Yummy! I needed some space in the frig before we finished it, so I stuck it in the freezer. It was there about 2 hours and we liked it even better.

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