Reviewed: May 6, 2012

Oh Yum! I made this especially for the kids for dessert at a family BBQ and something else for the adults. As it turned out, the adults loved it too. After checking the reviews, I was sure that frosting the graham crackers with the very thick, prepared frosting wouldn't work and it would also be way too much. I warmed about 1/2 the container or so in the microwave and it spread easily all over the top. You've got to love these recipes you can prepare early in the day and then just whip out of the fridge when it's time. Thanks KBhrens2!

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Reviewer:

MARYSUNSHINE1

Cooking Level: Intermediate

Reviewed: May 5, 2012

wow sooooo good everyone loved it.

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Reviewer:

kerstin

Reviewed: Apr. 8, 2012

Yum! This dish is so easy and delicious! Definitly refridgerate for at LEAST 5 hours prior to serving to get the gramcrackers soft! I used my own homemade whipped topping instead of cool whip and i used french vanilla pudding mix, because that is what i has on hand!

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Reviewer:

Krista

Cooking Level: Intermediate

Reviewed: Apr. 3, 2012

I made this using two 3.4 oz. boxes of pudding mix and the chocolate frosting mentioned in BaysChick’s review. Like others, I needed almost three full sleeves (an entire box) of graham crackers. I really liked the idea of this, but I’m sorry to say I won’t be making it again. The flavor was ok, but for me it was a disaster to serve. After cutting my squares they were impossible to pick up with a spatula. They just wouldn’t stay together. Needless to say the presentation was sorely lacking for me.

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3 users found this review helpful

Reviewer:

bellepepper

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Mar. 30, 2012

This dessert is really easy to make. It tastes best the second day.

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Reviewer:

hjruse

Reviewed: Mar. 15, 2012

This a great recipe my Mom used for years and everyone raved about it. ..just the way it's written. How can so many people rate a recipe when they change all the ingrediants, i.e....made my own frosting, used choc and vanilla pudding etc. If you want to put a new recipe in , submit one , but give and honest review on the recipe the way it's written so we know whether to try it or not and stop changing the ingredients. Put the changes you make in your own recipe box.

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20 users found this review helpful

Reviewer:

linny

Reviewed: Mar. 14, 2012

it was a little soggy and the left overs didnt taste as good

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Reviewer:

xtriciax

Cooking Level: Beginning

Reviewed: Mar. 4, 2012

Big, big HIT at our church's potluck dinner! Some were calling it a Boston Cream Pie. None was left afterwards and we are a small congregation! I made the homemade icing that someone recommended in the reviews. Yummy!

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2 users found this review helpful