I have made this several times and if you make this 24 - 48 hours before hand it turns out perfectly. You have to let the graham crackers moisten and become soft for the best flavor. Remember it is supposed to taste like eclairs, hence the name. If you dig right in as the negative commenter stated it tastes just like the ingredients. To make this a very low sugar way, I use sugar free jello (make sure the lumps are out this takes a bit longer with the sugar free type), skim or low fat milk, I use 2%, sugar free cool whip and sugar free frosting. You have to figure at the most you are getting two and 1/2 whole graham crackers, with a regular serving size, which are less than 5 sugars plus the sugars in whichever milk you are using. Please do not think this is fat free, just sugar free which is what I have to watch out for. My husband loves with full sugar or without.
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I have made this several times and if you make this 24 - 48 hours before hand it turns out...