Reviewed: May 18, 2013

Tasted great but the chocolate syrup wasn't good and very runny and had to make extra bc it didn't even cover the top of the cake. Suggest using chocolate frosting instead or fudge topping instead. Also used regular graham crackers instead of chocolate.

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Reviewer:

agravley87

Cooking Level: Intermediate

Home Town: Wytheville, Virginia, USA

Reviewed: May 11, 2013

I have made this recipe many times. I use French Vanilla pudding which makes it much richer.

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Reviewer:

shirley

Reviewed: May 2, 2013

I loved it and my 12yr neighbor comes back everyday for more. The best compliment was "If we had this at our bake sale we would have made a $1000.00." She now wants me to make this for her birthday!Did not change a thing other than used honey graham crackers..even better the next day!

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Reviewer:

Pat

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Reviewed: Mar. 21, 2013

My mother has been making this for 20 + years. I know this is not a "low sugar/fat" site but since I've been trying to maintain weight and am now pre-dibetic I made some very simple changes that do not effect taste hardly at all. Use sugar free pudding, skim milk and in the frosting use Splenda or comparable substitute. I also found low fat graham crackers. Cuts calories and fat WAY down and does not sacrifice taste.

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Reviewer:

jsalle

Cooking Level: Expert

Home Town: Hilliard, Ohio, USA

Reviewed: Feb. 25, 2013

Moist asked for dessert for our family gatherings!

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Reviewer:

Jeffycat

Cooking Level: Intermediate

Living In: Littleton, Colorado, USA

Reviewed: Feb. 21, 2013

Ive made this for years as well, but always with club crackers...we found that using graham crackers was too sweet for us! Delicious though!

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Reviewer:

les

Reviewed: Feb. 4, 2013

Easy and tasty, but the chocolate sauce is tricky.

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Reviewer:

stephasm482

Reviewed: Dec. 28, 2012

Loved it! But used regular, not chocolate crackers. Also for topping we used: 6 tbsp butter, Two 1 oz squares semi-sweet chocolate, 3 T. milk & 1 ¾ cup confectioner's sugar. Tastes best after sitting in fridge overnight. Will make again!!

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Reviewer:

aozora20

Reviewed: Dec. 12, 2012

Ppl loved it. So easy to make. Also, it's a great way to use up milk.

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Reviewer:

lilorchid82

Reviewed: Nov. 26, 2012

I made this twice now, the first time exactly as stated, the second with some of the suggestions. Both were excellent and loved by my kids. I used honey grahams the second time as I am not a big fan of the chocolate ones. Also added a tbsp on vanilla extract to the pudding and substituted a can of condensed milk for some of the regular milk. These two additions help make the pudding taste more home made I think. Would love a holiday version- peppermint filling would go lovely with the chocolate grahams.

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