Chocolate Earthquake Cake II Recipe
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Chocolate Earthquake Cake II

By: P. Price 
"This is a wonderfully rich chocolate cake and very easy to make."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (60)

 

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Original Recipe Yield 9 x13-inch cake
 

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix with pudding
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 8 ounces cream cheese
  • 1 pound confectioners' sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Spray 9x13-inch pan with cooking spray.
  2. Spread coconut and pecans over bottom of pan.
  3. Mix cake mix according to package directions. Pour over the pecans and coconut.
  4. Melt butter, add with cream cheese, vanilla, and confectioners' sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake.
  5. Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 373 | Total Fat: 19g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2007 by JENELLEBELLE   view full review
This cake is very yummy and very sweet. I gave it 4 stars because it does not cook fully if...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2007 by Flaquita   view full review
I first tried this recipe when my coworker brought it in for work. It was delicious, so I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 17, 2004 by LREYNAL   view full review
My first attempt was a disaster. I pulled this beautiful cake out of the oven, tripped over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 29, 2007 by call me chickn   view full review
this was absolutely wonderful. I am not a chocolate fan and was a bit confused about adding...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 19, 2005 by DOJAGRAM Supporting Member (Click to learn more about Supporting Membership)  view full review
I added an egg to the cream cheese mixture (like a cheese danish filling), and it came out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2003 by DSEALS   view full review
This cake was an instant hit. The first time I made it, it looked like it scored a 10 on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2006 by AZSUNCATCHER   view full review
I made this cake for someone's birthday at work, and it was hit. The cake was gone by lunch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2003 by DEEJEEDOLL   view full review
I no longer work outside my home, so I've had time to try all types of new recipes on my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 12, 2009 by COOKiemamma   view full review
This cake is simply awesome! I've been asked to make this several times. I have to mention...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2005 by tina   view full review
Adding my own little touch; I put 1/2 of coconut in the cake mix as well. Cake is incredibly...

 

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