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Chocolate Dream Dessert

By: Taste of Home's Fast Family Favorites

"Make this crowd-pleasing dessert simply with cake cubes, instant pudding, whipped topping, chocolate syrup and nuts. It's a surefire way to satisfy chocolate lovers."

Rate/Review | Read Reviews (2)

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 to 20 servings

Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1 cup chocolate syrup, divided
1 (12 ounce) container frozen whipped topping, thawed
1/2 cup chopped pecans

Directions

Prepare and bake the cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Cool on a wire rack.
Meanwhile, prepare pudding according to package directions; pour into a 13-in. x 9-in. x 2-in. dish. Tear cake into small pieces and gently push down into the pudding. Drizzle with 3/4 cup of chocolate syrup. Spread with whipped topping. Drizzle with remaining chocolate syrup. Sprinkle with pecans. Refrigerate until serving.