Chocolate Doodles Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 25, 2012
This are really pretty simple and a great chocolaty flavor without seeming really rich and fatty. Will definitely make these again when I have unsweetened chocolate to use. Don't overbake...they harden up as they cool
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Cooking Level: Expert

Living In: Springfield, Oregon, USA

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Reviewed: Jul. 31, 2008
Ok - Main reason why I used this recipe is because I needed a cookie, but I had no chocolate or butter and wanted to use what I had on hand instead of running to the store. So....I used unsweetened cocoa with oil instead. (3 Tbsp Cocoa + 1 Tbsp oil or butter = 1 oz Unsweetened Chocolate) I didn't have egg substitute so I used 2 eggs instead.(I only made 1/2 a batch) I placed batter in freezer for about 45 minutes and rolled the cookies good in the powdered sugar, and baked- they are great!
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Cooking Level: Intermediate

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Reviewed: Jun. 14, 2007
absolutly beautiful, thouroghly enjoyed them my kid got pushed off our roof into a rose bush
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Reviewed: Apr. 3, 2000
Excellent! I was asked for the recipe the very first time I baked them!
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