Reviewed: Jul. 7, 2012

I am not a good cook. I followed this recipe exactly and it came out great. The sauce is thick but not like pudding; the chocolate stuck right to the strawberries we dipped into it and it was fabulous on ice cream. We really liked it and will make it again!

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Reviewer:

jordynbear

Reviewed: Aug. 10, 2011

Great! Huge hit with grilled pineapple, mangoes and strawberries at a dinner party. Next time I might try this with a bit less sugar and a bit more cocoa powder.

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Reviewed: Apr. 24, 2011

Awesome dipping sauce, I looked at some of the recent suggestions and based on those and prior cooking projects I used 1/2 c brown sugar and 1 c white sugar I also used 2% no name evap milk and no name cocoa, I eyeballed the vanilla :) Instead of letting the mixture come to a boil for 3 to 5 min I just let it start to boil and then turned it off cooking it enough to slightly thicken and knowing that when it cooled it would thicken a bit more. I also stirred it occasionally with a whisk until it was luke warm before I refrigerated it. It turned out perfect, no skin on top not the consistency of jello just a great dipping sauce that I would imagine goes perefect on just about anything, we used it for pecan pie drizzled on top and on a serve yourself fruit salad. This recipe is a real keeper and will never waste my money again on anything store bought. Thanks for sharing it.

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Reviewer:

TUPPERLINDA

Reviewed: Apr. 23, 2010

I made this for dipping strawberries into. I didn't have any evaporated milk so I had to use whipping cream. LOL It was still really good, and the family could barely contain themselves through supper knowing this treat was waiting for them.

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Reviewer:

Haylee

Cooking Level: Intermediate

Home Town: La Crosse, Wisconsin, USA

Reviewed: Jul. 6, 2009

I am speechless, other than YUM!!!!!!!!!!!! don't change anything it is perfect thank you Annette

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Debbie

Home Town: Minneapolis, Minnesota, USA

Living In: Bloomington, Minnesota, USA

Reviewed: Jul. 3, 2007

All I can say is MMMMMM! This dipping sauce is a lot like chocolate pudding. I used fat free evaporated milk and added more as needed. Without the extra milk, it has a dark chocolate taste which is much too bitter for me. I served this with strawberries, bananas, angel food cake and graham crackers. One guy said "Now this is classy!" A must for any chocoholic.

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Reviewer:

Andrea Alexander

Cooking Level: Intermediate

Home Town: Redlands, California, USA

Living In: Huntington Beach, California, USA

Reviewed: Aug. 5, 2006

I was looking for a chocolate sauce to put over my home made vanilla ice cream. THIS sauce ROCKS! I love it! I halved the recipe and omitted the butter. This one is definitely a KEEPER. Tastes delicious!

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Reviewer:

Alayney

Cooking Level: Intermediate

Reviewed: Mar. 8, 2006

This is great for thsoe who really like a true chocolate taste. I prefer more of a milk chocolate flavor and found this slightly bitter, but it still worked out well.

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Reviewer:

MOMOVERBOARD

Reviewed: Jun. 14, 2005

This recipe is a little more like pudding and less like chocolate sauce. So when it began cooling, I stirred in 1/4 cup chocolate chips and 1 tbsp of corn syrup. Brought it to a party and served it with canteloupe, strawberries and oranges. Everybody loved it!

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Reviewer:

SARAHMC

Reviewed: Jan. 3, 2005

I thought that this was okay. My dinner guest, however, commented that it tasted like chocolate pudding. Next time, I'll go with a sauce that has real chocolate in it.

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9 users found this review helpful