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Chocolate Dipping Sauce

By: ANNETTE BROKENSHIRE 
"This is a great sauce for a fresh fruit dip, but also great over ice cream. This sauce thickens more as it cools. If it's too thick you can thin it with some milk or cream to the consistency you like."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (14)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 1/2 cups brown sugar
  • 3/4 cup unsweetened cocoa
  • 1/4 cup all-purpose flour
  • 1 cup water
  • 1 (12 fluid ounce) can evaporated milk
  • 2 tablespoons butter
  • 2 teaspoons vanilla extract

Directions

  1. In a medium saucepan, combine brown sugar, cocoa and flour. Stir in water, a little at a time, to make a smooth paste. Stir in milk and butter. Bring to a boil over medium heat and let boil 5 minutes. Remove from heat and stir in vanilla. Let cool completely at room temperature, stirring often to prevent a skin from forming. Store in refrigerator after cooling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 225 | Total Fat: 6.1g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 30, 2004 by KELLY60   view full review
I just made this recipe and i should have went with my gut instinct.I should have used white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 19, 2003 by Pati   view full review
I couldn't imagine how boiling chocolate for 5 minutes wasn't going to taste burnt, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 19, 2003 by ONEBLACKLAB   view full review
One word says it all AWESOME. This is the best dip for fruit that you can imagine. Easy and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 14, 2005 by SARAHMC   view full review
This recipe is a little more like pudding and less like chocolate sauce. So when it began...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 5, 2006 by Alayney   view full review
I was looking for a chocolate sauce to put over my home made vanilla ice cream. THIS sauce...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2005 by Lfirebrand   view full review
I thought that this was okay. My dinner guest, however, commented that it tasted like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 3, 2007 by Andrea Alexander   view full review
All I can say is MMMMMM! This dipping sauce is a lot like chocolate pudding. I used fat free...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 19, 2003 by INGU   view full review
My guests ate it with spoons :-) Needs more milk than indicated in the recipe
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2002 by ANNETTE BROKENSHIRE   view full review
This was a little on the thick side when cooled. It thinned out nicely with some added milk...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 8, 2006 by MOMOVERBOARD   view full review
This is great for thsoe who really like a true chocolate taste. I prefer more of a milk...

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