Chocolate-Dipped Apricots Recipe - Allrecipes.com
Chocolate-Dipped Apricots Recipe

Chocolate-Dipped Apricots

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"You only need three ingredients to make these gourmet treats!"

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Original recipe makes 2 servings Change Servings
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Directions

  1. Microwave the chocolate in a microwavable bowl on high for 2 minutes, stirring after 1 minute. Stir until completely melted.
  2. Dip the apricots halfway into the chocolate. Let the excess chocolate drip off. Place the apricots onto waxed paper. Sprinkle the pistachios over the chocolate-covered portions of the apricots. Place in the refrigerator until the chocolate is set.
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Footnotes

  • Note
  • This recipe is optimal for Phase 3 of the South Beach Diet.
  • Copyright© 2003 Waterfront Media, Inc. All rights reserved.
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Reviews More Reviews

Dec 14, 2006

Elegant, simple & easy! I loved both the flavor & the presentation of these. I am out of pistachios so I used chopped cashews & I also stole Susan G's idea of using coconut on some....thansk for the idea Susan! My father is going to enjoy these...I know I did & I'm not that big a fan of apricots. LOL

 
Dec 08, 2006

Very easy and tasty. I used special dark chocolate chips melted in a double boiler. I dipped some in nuts like the recipes says to and some in sweetened coconut. Very pretty

 

2 Ratings

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Nutrition

  • Calories
  • 117 kcal
  • 6%
  • Carbohydrates
  • 23.1 g
  • 7%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 3 g
  • 5%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 8 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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