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Chocolate Dipped Almond Cookies

By: Nestle®

"These cookies come together in a snap since it uses refrigerated cookie dough."

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Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 20 servings

Ingredients

1 (16.5 ounce) package NESTLE® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough, softened
1/2 cup chopped almonds
1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Directions

Preheat oven to 325 degrees F.
Combine cookie dough and almonds in medium bowl. Refrigerate 15 minutes for easier handling. Shape dough into 20 1-inch balls; place on ungreased baking sheets.
Bake for 16 to 18 minutes or until light golden brown around edges. Cool on baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely.
Line baking sheets with wax paper. Microwave morsels in a small, uncovered, microwave-safe bowl on High (100%) power for 1 minute; Stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until smooth.
Dip cookies halfway into chocolate; shake off excess. Place on prepared baking sheets; refrigerate for 15 minutes or until coating is set.

Nutritional Information

Amount Per Serving Calories: 160 | Total Fat: 8.4g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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