Recipe by MHFAB1
"A chocolate delight with nuts and whipped topping."
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1 (9 inch)
prepared graham cracker crust
1 (3.9 ounce) package
instant chocolate pudding mix
1 1/2 cups
frozen whipped topping, thawed
Fabulous! My husband was very happy I found this recipe from his high school lunch days! Thanks!
A little too sweet for me. Kids love this quick and easy pie. Make sure to followthe directions for "pie filling" on the pudding box. It comes out firmer and holds up much better than the "pudding" directions. We like slivered almonds and sprinkled on the top instead of the bottom.
This was soooo simple, yet it was still very good, considering it was basically pudding in a crust, lol! I used candied pecans (just on the top), sugar free chocolate pudding and fat free whipped topping, which I just piped on the top. I used the directions on the pudding box for making a pie because I wanted it to be firmer. I allowed it to refrigerate several hours, and that seemed to do the trick. We all enjoyed this 5 minute-to-make pie and I will be using this recipe again when I need a quick, easy, satisfying dessert! Thanks for sharing. :)
My definition of this type dish - a 'delight' - is something really quick and easy. I whipped this up Very quickly tonight mainly for the kids. I used fat free , sugar free pudding and fat free cool whip. Also, i made a graham cracker crust since I did not have one in the freezer. Turned out good for a delight. Will make again as a fast treat.
This recipe compared to other Chocolate Delight recipes was very easy! And it was also yummy! I will be making this again!
This is so delicious and so easy to make...I found the recipe and made the pie within minutes! I love that it uses staple pantry items too so you can whip it up if you find out that company is coming!
Tried it almost gave me a chocolate seizure of awesomeness
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 190
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