Recipe by Renee
"This is the most delightful chocolate dessert that you will ever taste!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (8 or 9 inch)
baked round chocolate cake layers, cooled
2 (5.9 ounce) packages
instant chocolate pudding mix
milk, or as needed
6 (1.4 ounce) bars
chocolate covered toffee bars, chopped
2 (12 ounce) containers
frozen whipped topping, thawed
1 (1 ounce) square
Wow, I made this for a group of people from different parts of the globe. One man from Paris said he had never had anything like this in America, he said it was like an orgasm! I added fresh raspberries and only use 2 cups of milk for the pudding(vs 4 cups) this made it thicker. This is a must for any party, it looks and tastes great.
I hate to be the only negative reviewer, but I have to say that this recipe is only average. Easy to make and looks impressive in a trifle bowl, but truthfully, the overall taste is a bit unsophisticated. Also, the ingredients are too much to fit in a standard 3 qt trifle bowl. One package of pudding and 1 tub of cool whip would have been plenty. The best part was the kahlua soaked cake. Maybe I'll try this again but use a homemade pudding and real whip cream instead.
I have made this several times before and used brownies instead of cake mix. I also have used chocolate mousse instead of the pudding. It is always a treat!
This was good, but it must be eaten in one setting, if you store the leftovers, it gets very runny due to the Kahlua.
I made this with a Duncan Hines chocolate cake, baked, cooled and cut in chunks. Used 2 chocolate instant puddings with 3 cups of milk instead of the 4 per the packages. I used Heath bar toffee chips that can be bought in the supermarket and Cool Whip. I didn't use liqueur. It was a big hit over the holidays and barely any work to make. I'll definitely make it again for a summer barbeque dessert.
Very good! I made this recipe for a "special Christmas lunch" with a friend. I was a little short on time and I didn't need a huge bowl of it so...I bought Entenmann's brownie bites, cut them into cubes and placed them in a bowl. I kind of swished Kahlua on them (coffee flavored liquer), let it soak in. I made whipped cream rather than use cool whip (but I'm sure cool whip is fine). I also found Heath Crumbles in my baking section of the supermarket with the chocolate chips. TA DAH. Rather than make a big bowl, I used 2 water goblet type glasses, and layered everything in there. Looked very appetizing and my friend loved it. I only made 1 pkg of chocolate pudding and I would say it would make 3 "water goblet" desserts.
Sinfully good. Very high in fat. I lightened the fat by using fat free whipped topping and skim milk in the pudding. It was still excellent.
I made this for a barbeque I went to lastnight, and it was a hit! I didn't have kahlua so I used Bailey's Irish Cream and mmmm, it was so good. It made a huge amount too! I had to use just a big bowl! Nobody went home hungry, thanks for posting this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 424
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make tasty pastry cups filled with chocolate and raspberry jam.
See how to make mini pudding cakes with luscious dark chocolate.
Make your own homemade chocolate mousse—with a secret surprise.