Recipe by Stephany Ogle Brown
"This rich, romantic, baked chocoholic dessert is frequently asked for by my catering clients. Garnish with whipped cream and chocolate curls."
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semisweet chocolate, chopped
butter, room temperature
eggs, room temperature
This was a lovely dessert that my dinner guests really enjoyed. I was a little nervous about getting them out of the ramekins but they slid out no problem. They did seem a bit on the small side but they are so rich that they proved to be the perfect size. I garnished with strawberries and whipped cream and they looked very pretty when I served them. Thanks.
This recipe was pretty good. I made it twice, Thanksgiving and Christmas Eve family dinners. Next time, I would like to experiment with adding a couple tablespoons of flour and maybe a little coconut to give it a little more body.
absolutley fabulous! Easy and so good! raseberries and whipped cream make a
great garnish. I only yield 4.
This is my first time ever writing a review but this recipe deserves it! The modification I made was to use dark chocolate chips and simply melted them in the hot butter over low heat on the stove top. I also put these in cupcake papers and baked them in a cupcake tin rather than ramikins still baking them in a water bath. They turned out perfectly!!
Try this for your holiday dinners and entertaining. It's guaranteed to be a hit!
One of the best desserts we have ever eaten. Try it for a special dinner or for the holidays. My grand kids loved it. Chocolate heaven!
It was ok after cooling but after it was in the refrigerator it was fantastic.
This dessert is wonderful. I enjoy trying new recipes, so I rarely make the same recipe over and over again, but this is so good I can't stop making it. Its absolutly delicous. Smooth and chocolaty.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 182
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