Chocolate Decadence Cake II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 15, 2002
This recipe was fabulous tasting and so easy to make. I've had this kind of cake at coffee shops and always loved it. I had never even thought about being able to make it myself! This is best topped with raspberry, loganberry, or some other tart berry puree. I highly recommend this recipe for all chocoholics.
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Cooking Level: Expert

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Reviewed: Jan. 22, 2002
Chocalholics need only to apply!! This dessert is a very rich concoction. Few ingredients and hardest part of the recipe is waiting for the chocolate to melt. Brought it into the office for reviews and most were very positive. I plan on serving this for an upcoming dinner party. I'm going to cover with a chocolate ganache, drizzle with raspberry sauce and serve with fresh whipped cream for presentation value.
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Reviewed: Jun. 26, 2001
I followed the recipe exactly. I even used this expensive 70% bittersweet chocolate. The cake was dry and crumbly. It reminded me of dry fudge.
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Reviewed: Feb. 25, 2001
perfection!!!!!!! my boyfriend is now my slave!
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Reviewed: Apr. 19, 2000
I made this with dark chocolate, and it was a big hit. Took longer to bake, about 50 min. Absolutely wonderful with raspberry sauce!
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Displaying results 11-15 (of 15) reviews

 
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