Fantastic!!! This cake was VERY Chocolatey, sweet (but not too), moist (not wet), just about PERFECT. Taste like a dessert you'd have at a fine restaurant. This cake is great on its own, or dress it up with fresh whipped cream, berries, melted chocolate sauce (for chocoholics), rasberry sauce, whatever your hearts desire, it can handle it. The birthday girl (30+) I made it for, who's a chocoholic, absolutely loved it.
As another reviewer wrote, it needed 50-minutes to cook, and I used a whisk instead of folding to incorporate everything.
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Fantastic!!! This cake was VERY Chocolatey, sweet (but not too), moist (not wet), just about...