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Flourless Chocolate Cake I

Submitted by: Maggie

A dense chocolate cake for those of us who can't tolerate wheat or gluten.

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Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar.

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Chocolate Mousse Cake I

Submitted by: shirleyo

Oooooooh! Chocolate ...

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Warm Flourless Chocolate Cake with Caramel Sauce

Submitted by: GANCHROW

A rich complex bittersweet chocolate cake with a caramel sauce which is simple to make and always loved by all.

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Passover Chocolate Sponge Cake

Submitted by: Barbara

This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring.

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Chocolate Mousse Cake V

Submitted by: Anne

A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

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Garbanzo Bean Chocolate Cake (Gluten Free!)

Submitted by: CCUMMINS

A very good high-protein alternative to flourless chocolate cake. Give it a try!

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Chocolate Cinnamon Hazelnut Meringue Cake

Submitted by: MARBALET

Crisp layers of hazelnut meringue, sandwiched with whipping cream, and decorated beautifully with strips of chocolate.

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Flourless Chocolate Roll

Submitted by: Penny

Chocolate cake can be rolled like a jellyroll and filled with whipped cream or mousse.

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The Wessel Cake

Submitted by: TRULY SCRUMPTIOUS

This is an old family recipe guarded as a state secret for over 100 years. It is too good not to be shared. Nutty cake bottom with chocolate mousse-like creme topping. Rich, delicate and always a success!! Refrigerates well. The cake bottom may be frozen.

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