With a few modifications based on other reviews, I made these cookies for the first time with much success. They were very very easy and delicious. The only changes that I made were: 1) I used two large eggs (not three); 2) I added one extra TBSP of cocoa; 3) Because I was in a hurry, I chilled them for about an hour in the freezer.
Once I removed them from the freezer, I immediately cut the dough in half and put half back into the refrigerator while I rolled and cut the first half. It worked like a dream.
Highly recommend this recipe and these cookies. :)
Was this review helpful?
74 users found this review helpful
With a few modifications based on other reviews, I made these cookies for the first time with...