Chocolate Custard Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 25, 2010
I have to say I was very disappointed. The cake was dry. It was not over cooked, the custard need better instructions.
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Photo by Tammy Morton

Cooking Level: Expert

Living In: Leander, Texas, USA

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Reviewed: Jun. 22, 2008
This is a very acceptable moist chocolate cake. There have been complaints about it being dry so may I offer a few hints: you should use butter and whole milk and when you beat the egg whites make sure they are not dry - just rounded peaks. I think this will make a difference. I realize how frustrating it is to have a cake come out dry, but this one really is not
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Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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Reviewed: Aug. 26, 2007
It was a waste of time and ingredients and it was very dry! Not what I was expecting at all.
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Reviewed: Mar. 5, 2002
Very disappointing. I was expecting a custard like cake. This cake was dry and very much like a boxed cake mix. I felt like crying after the taste test. What a waste of my time and ingredients. Chocolate frosting helped a bit but would never consider making this cake again.
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Reviewed: Sep. 1, 2001
Very good, worth the work.
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