Recipe by Carol
"A rich, dark, moist and light cake."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 (1 ounce) squares
packed brown sugar
1 3/4 cups
This is a very acceptable moist chocolate cake. There have been complaints about it being dry so may I offer a few hints: you should use butter and whole milk and when you beat the egg whites make sure they are not dry - just rounded peaks. I think this will make a difference. I realize how frustrating it is to have a cake come out dry, but this one really is not
Very disappointing. I was expecting a custard like cake. This cake was dry and very much like a boxed cake mix. I felt like crying after the taste test. What a waste of my time and ingredients. Chocolate frosting helped a bit but would never consider making this cake again.
Very good, worth the work.
It was a waste of time and ingredients and it was very dry! Not what I was expecting at all.
I have to say I was very disappointed. The cake was dry. It was not over cooked, the custard need better instructions.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Custard Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 116
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make moist, rich chocolate cake.
Take your chocolate cake to the extremes of deliciousness.
Discover what a touch of mayo can do for chocolate cake.