Recipe by pinkegobox
"Perfect for that St. Patrick's Day party or if you want something chocolatey and delicious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
unsweetened cocoa powder
1 1/4 teaspoons
1 2/3 cups
1 1/4 cups
Irish cream liqueur (such as Baileys®)
green food coloring
confectioners' sugar, or more as needed
These were excellent and were well liked by my family. I had to cook them about 30 minutes and I used a little more Bailey's in the frosting :)
I didn’t make the frosting as the ratio of 3:1 powdered sugar to butter was just too butter-heavy for my liking. The cupcakes baked nicely and after decorating them for Valentine’s Day they were cute as a button. As for taste, however, I was let down. They were nondescript – not chocolatey enough, not moist enough, not sweet enough.
Yum! I emitted the chocolate chips but the recipe came out great! Baked for 19 minutes. Top is a little crispy but the inside is soft and moist. I got 27 cupcakes at about 2/3s full a cup. Nice flavor.
The cupcakes were ok, but the frosting was oily and a poor consistancy. I've used several frosting recipes from allrecipes website with good success, but this is the first one that I had to throw away.
These cupcakes were delicious, my whole family loved them! I added 1/4 cup of milk, and then 1 cup of water, instead of 1 1/4 cup of water. I also used 1 1/3 cups of sugar instead of 1 2/3 cups. Over all, the cupcakes were delicious, but I have yet to try the frosting. Thanks for the awesome recipe! :)
This worked perfectly and made super delicious cupcakes! They weren't overly sweet, which was great because the icing was very sweet. A perfect combination! Thanks, I will definitely make them again!
I made this as a cake in a 9x13 pan and it was very good! The frosting was a big hit, although I did half it since I was just frosting a sheet cake. Great chocolate flavor and a nice denseness.
I enjoyed the flavor, but my frosting was rather runny. I may have done something wrong though. Who knows?!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Cupcakes with Bailey's Creme Frosting
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 161
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Stout in the batter, whiskey in the chocolate filling, Irish cream in the icing!
Chocolate cheesecake gets a delicious Irish makeover.
Moist carrot cupcakes with a cream cheese and white chocolate frosting.