Recipe by Jan Taylor
"This delicious frozen pie hides a wealth of chocolate sandwich cookies mingled with chocolate pudding and whipped topping. Garnish each slice with whipped cream and a sprinkle of cocoa powder if you like."
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1 (9 inch)
prepared chocolate cookie crumb crust
1 (3.9 ounce) package
instant chocolate pudding mix
1 (8 ounce) container
frozen whipped topping, thawed
chocolate sandwich cookies, crushed
1 1/2 cups
semisweet chocolate chips
Our family really enjoyed this delicious recipe!
The cookies and chocolate chips sure give this creamy pie a delicious crunch.
This was only ok. No one wanted to wait for it to freeze completely, so we tried it before it was hard and everyone agreed that it was good enough. Once it froze completely no one really wanted to eat it again. The flavors or texture just isn't quite right on this one.
I served this chilled, not frozen and got rave reviews from our guests.
I used chocolate wafers for the crust and added toffee bits to the crust and to the top of the pie. Yummy Jan!
Holy cow, that's a lot of chocolate! I used 1 cup of mini chocolate chips and had a good bit of cookie left over after completely covering the top of the pie. I froze it for about two hours before serving. This is a chocolholic's dream. If you like a very sweet, VERY chocolatey dessert, this is the one for you!
This is incredibly easy to make and a hit with a self-proclaimed chocoholic 3 year old.
Both my family and my husbands family love this cake. I am always asked to make it for holiday get togethers. Great for the kids and easy to make sugar free!!
this was so simple, but delicious! I had my younger cousins over and served this for dessert and received raving reviews!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Crunch Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 278
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