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Chocolate Crisps

By: Iris Noble 
"Thin dark cookies flecked with chocolate."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (4)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1 tablespoon butter, softened
  • 1 egg white
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1 pinch salt
  • 1/2 (1 ounce) square unsweetened chocolate, grated
  • 1/3 cup confectioners' sugar for decoration

Directions

  1. Preheat 300 degrees F (150 degrees C). Grease cookie sheets.
  2. In a small saucepan over medium heat, melt butter till lightly browned. Pour into medium sized bowl. Stir in the egg white, sugar and vanilla. Combine the flour cocoa, and salt; mix into the butter mixture. Fold in chocolate. Drop by teaspoonfuls about 2 inches apart onto cookie sheets.
  3. Bake for 12 to 15 minutes. Transfer to rack to cool and dust with confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 53 | Total Fat: 1.6g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 13, 2004 by KATERINAJB   view full review
Very good cookie that manages to be very chocolatey and at the same time rather light. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 13, 2006 by sofie   view full review
i used ginger chrystallized dark chocolate (65%) which i chopped. adds nice flavor. dough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 19, 2006 by Rachael W.   view full review
really nice flavor and look. I used whole wheat flour and it worked just fine. I also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 26, 2007 by RAZZMATAZZ   view full review
I used these to decorate a banana pudding. They looked very nice but some could have been a...

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