Chocolate Crinkles IV Recipe

Reviews More Reviews

Most Helpful Positive Review

Nov 11, 2006

I think the people who rated these poorly must be doing something wrong. I've used this recipe for years (without the chocolate chips - it's the Betty Crocker one) and they are fantastic! There are two important steps to getting these to turn out right - first, you have to chill them thoroughly - either the four hours in the fridge or one or two in the freezer - or they'll turn out flat. Baking time is super important and took years for me to get down! They should be still squishy but not glossy - they'll firm up to be chewy on the inside with a crispy shell.

—Sinopa2

See full review »

Most Helpful Critical Review

Dec 05, 2005

Didn't work for me :( Cookies were flat and crispy. The flavor wasn't what I would like in a double chocolate crinkle.

—teacherwatts

See full review »

15 Ratings

Dec 10, 2008

These cooked up perfectly after about 1.5 hrs of freezing the dough in the metal mixing bowl. Roll each cookie in plenty of powdered sugar before baking for the "crinkle" look as the cookies will absorb some while baking. 12 mins was the perfect bake time in my oven. Make these; they're a chocolate lover's delight!

—supstar

See full review »

Apr 25, 2011

I followed the recipe exactly.They came out soft, chewy and fudgy. When I was making the dough balls, they tend to stick to my hands so I floured my hand and them rolled the balls.These cookies are so beautiful looking and they are delicious.Thank you for share the recipe.

—victoria

See full review »

Dec 16, 2010

The chocolate chips are a nice touch. After freezing them overnight the first batch i cooked didn't crinkle much -- the confectioner's sugar was in huge, unbroken blobs. After flattening the second batch turned out a little better, but there must be a trick to producing a flawless looking cookie. They still taste phenomenal though, regardless of how they look.

—Matt D

See full review »

Dec 24, 2011

These are the BEST cookies I have ever had. I was stationed in Iraq and my family sent me some Chocolate Crinkles. I made the mistake of sharing them with my office. Everytime I got a package after that I got surrounded to see if I got more cookies. They were nicknamed "Crack cookies" because they were so addictive. WARNING: When you make the cookies ensure that you let the dough refrigerate overnight or they will not have the right consistancy.

—SGT Dave

See full review »

Jan 11, 2013

I got so many compliments on how good these were. (gave in holiday cookie baskets)

—JudiO

See full review »

Dec 19, 2010

used tons of powdered sugar, baked on second to top shelf of oven, the cinkle turned out great used an entire ghiardelli baking bar & 2 cups mini chocolate chips, these are yummy chocolatety cookies

—erothrock

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Chocolate Crinkles III

Chocolate Crinkles I

Chocolate Crinkles II

Chocolate Crinkle Cookies

Chocolate Blossoms

Chocolate Pixies

Chocolate Snaps Sugar Cookie

Chocolate Chocolate Chip Cookies III

Jeanne's Chocolate Kiss Cookies

Chocolate Doodles

ADVERTISE WITH US

Nutrition

Calories
372 kcal
19%

Carbohydrates
57 g
18%

Cholesterol
56 mg
19%

Fat
16.1 g
25%

Fiber
2.4 g
9%

Protein
4.8 g
10%

Sodium
113 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Crinkles IV

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 372
Calories from Fat: 145

% Daily Value *
Total Fat 16.1g 25 %
Saturated Fat 5.8g 29 %
Cholesterol 56mg 19 %
Sodium 113mg 5 %
Potassium 140mg 4 %
Total Carbohydrates 57g 18 %
Dietary Fiber 2.4g 9 %
Protein 4.8g 10 %
Sugars 40.9g
Vitamin A 1 %
Vitamin C 0 %
Calcium 7 %
Iron 27 %
Thiamin 15 %
Niacin 16 %
Vitamin B6 2 %
Magnesium 15 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.