Mmm.. Delicious, BEAUTIFUL cookies! The only thing I would change is instead of covering the dough in sugar and then rolling into a ball, roll it into a ball first, and then just dip the top half into the powdered sugar. Covering it with sugar on the bottom too made it more difficult to get off of the pan. My cookies came out a little sweeter than was intended, because I didn't have any unsweetened baking squares, only semi-sweet, But I think I will be using Semi-sweet always. They taste sooo good.
Upon baking these a second time, I want to add, be sure to use the baker's chocolate squares, and do not try to substitute with cocoa powder. The cocoa powder gives a conversion chart to make a baker's square.. but it is -not- the same. The cookies this time spread out MUCH more in the oven and were a lot flatter. Not as good imo, though, maybe if your going for a flatter cookie this would work? :-p
And one more tip, they are even easier to work with if you place them in the freezer instead of the fridge.
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Mmm.. Delicious, BEAUTIFUL cookies! The only thing I would change is instead of covering the...