I love chocolate crinkles, and this was my first attempt at making them. I got a bit worried when, after 12 minutes of baking, the cookies were still very soft, but as they cooled they solidified and were just great! The outside is a bit crunchy while inside it's fudgy and chewy. I had to put the plate away to stop myself from eating too much.
I greased my pan instead of using parchment paper, and it turned out fine. I also froze the batter for about an hour, as I live in a hot and humid country and I was scared of having runny batter. Next time I'll try the advice of another reviewer and put some dark chocolate.
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I love chocolate crinkles, and this was my first attempt at making them. I got a bit worried...